Monday, October 3, 2016

The Break, 2013 through mid 2016

During this time, we continued to garden and keep a small flock of goats.  We were somewhat discouraged with the difficulties of growing garden vegetables which do much better in temperate zones.  The calabaza pumpkin was our great success, and we produced hundreds of pounds of pumpkins during those years.  We saved the seeds, shared them with friends, and selectively improved our pumpkin line which we began in 2004.

Late 2016 opened a new and exciting chapter in which we began our food forest journey...

Stay tuned!


Gabriela said...

Never heard of a food forest! Sounds cool. Reminds me: Always loved the concept of edible landscaping.

Mary said...

Check out this video, we are visiting this place on Saturday:

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