Tuesday, June 2, 2009

I found this pretty eggplant hiding behind a post and some leaves yesterday. I was out collecting tomatoes for my salad, nice surprise. It was added to the evening's menu and eaten last night as curry eggplant, yumm!

These will take a while to put up. Pumpkins keep a long time in a dark cool place; so, we're set till Fall and hopefully another harvest. This was my first attempt at the Cinderella Pumpkin. I love the color and shape of these, but flavorwise the calabaza is far better.

A few of the tomatoes and red peppers harvested for dinner: tomato, mozzarella and basil salad; peppers & steak.

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